Hot Fish - PF Chang Style

PF Chang has this delicious Hot Fish on the menu that Im sure most of y'all have tried. I have a problem to try and recreate the dishes that I like at my favorite restaurants. I search online for recipes and than tweak them to make them my own, adjust the taste according to my little family's preference.
This recipe might not be the exact replica or copy cat of 'that' hot fish but its right up that alley.

Hot Fish

Hot Fish

Fish                        500Gm
your favorite like Tilapia, Swai, Cat fish. Cut in strips

Marinate with 

Egg                              1

Salt and pepper            To taste

Red chili Flakes           To taste

Vinegar                        2 Tbsp

Mustard paste              1 tsp

Cornflour                     1 Tbsp

Garlic paste                 1 tsp

1. Mix all with egg than dip the fish and leave to marinate for at least an hour not more than two hours.
2. Make a thick paste with plain flour and water season with salt and pepper. (as needed)
3. Take the fish out of the marinade and dip in the flour mixture
4. Deep fry till golden brown.
5. Keep warm.

Curry

Oil                               4 Tbsp
Onion                          1 small - cut into squares
Garlic paste                 1 tsp
Capsicum                    1 Orange, 1 red - Cut into strips                  
Ginger strips               2 Tbsp
Green chilies               2 cut into strips
Chili sauce                  3 Tbsp
Oyster sauce               3 Tbsp
Soy sauce                    2 Tbsp
Chili garlic sauce        4 Tbsp
Tomato puree              4 Tbsp
Red chili flakes           1/2 tsp
Sesame seeds              2 Tbsp

1. Warm oil in a pan - sauté onion, add garlic.
2. When garlic is fragrant but not brown, add capsicums. 
3. Fry a little than add ginger and green chillies.
4. Mix a little than add all the sauces - mix well.
5. Just before serving add fish. mix with sauces, cover for 5 minutes.
6. Sprinkle withs sesame seeds.
7. Serve with white, brown or vegetable fried rice.

If I'm serving individual servings, I like to spread rice on platter than fish and than sauce on top and sprinkle with sesame seeds. I feel like the fish is more crisp and you get to taste all the textures.

Its delicious!! Enjoy =)